piggies ltd

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Starters:

Choice of soups

butternut squash and orange  served with crusty roll.

parsnip and apple served with parsnip crisp.

pea and mint with parmesan biscuits.

creamy smoked salmon leek and potato.


Home made pate served with caramelised red onions and grilled ciabatta.


DIY British beef crostini topped with stilton.


 prawn and avocado cocktail.


Thai fish cakes served with sweat and sour cucumber pickle.


parma ham  fig and mint crostini.




Main course:

Lamb shoulder in red wine jus served with dauphinoise potatoes .


grilled salmon served on a bed of samphire and salted potatoes.


grilled artichoke and mediterranean veg topped with mozzarella and pesto. 


Roast beef ,chicken or pork served with all the trimmings.


Hog roast served with apple puree and pommes anna potato .



desserts:

Eaten mess .


creme brulee served with short bread .


Poached pear .


Apple crumble served with custard.